Improving survival, growth performance, and market characteristics of greenlip abalone (Haliotis laevigata) through dietary intervention
This collaborative effort between Flinders University and Yumbah Aquaculture Ltd unites academic expertise with industry insights to address real-world challenges and support the sustainable growth of Australia’s aquaculture industry.
The project, titled aims to design aquaculture diets that reduce mortality during challenging production periods while capturing potential secondary benefits to abalone growth and market traits. By situating academic research within a commercial setting, this project seeks to produce tangible outcomes that can be directly implemented into industry practice.
In this collaboration, Associate Professor James Harris of Flinders University contributes extensive expertise in abalone diet and physiology research, while Mr Ray Henderson brings global experience in abalone production and driving innovation to tackle industry challenges.
From Yumbah Aquaculture’s perspective, this project presents an exciting opportunity to strengthen collaborative ties with Flinders University whilst working towards improved production outcomes, positioning themselves as Australia’s leading shellfish company.
From the University’s perspective, this work will translate academic research into the commercial environment to directly address critical production issues, demonstrating the impact of their research.
Student’s Perspective:
Rebecca Pedler is excited to be part of this project, stating: “I am very grateful for the support of Yumbah Aquaculture and Flinders University, and I look forward to contributing to the prosperous future of Australia’s abalone industry.”
A big thank you to Nilla Wen for facilitating the National Industry PhD Program at Flinders University.