Improvement of Hemp Meal Quality and Its Application in Food
The project is: “Improvement of Hemp Meal Quality and Its Application in Food” focuses on advanced techniques to enhance the hemp meal quality for broader food applications.
It seeks to improve hemp meal colour, increase protein content, increase soluble dietary fibre and investigate other functional by products enabling its broader use in food and industry. Consequently, this benefits the hemp industry, creates employment opportunities, and fosters economic growth.
Leveraging the University of Newcastle‘s renowned expertise in Food technology and Elixinol Wellness Limited Wellness’ position as an industry leader in the Australian hemp processing and food category, this project epitomises a collaborative approach that bridges the gap between academia and industry
“We are excited to collaborate with the University of Newcastle and Kieren on their PhD journey. Their passion and expertise will undoubtedly drive meaningful advancements in our industry and support strategic growth for us in the plant based food and hemp sectors” is highlighting the value and impact of the project from the industry partner’s perspective.
“Entering this PhD program in Hemp meal and protein is not just an acceptance into a course of study; it’s an invitation to innovate, explore, and support real growth opportunities in the Australian hemp food an plant based industries” Kieren Brown Sharing the student’s enthusiasm and motivation for participating in the project.
This PhD aims to yield several significant outcomes and impacts for industry,
Resulting innovations could expand product offerings with novel hemp meal-based products, appealing to health-conscious consumers and supporting plant based food options.
Access to cutting-edge research will provide a competitive edge in the growing market for plant-based foods and sustainable agriculture.
We are aiming for the following outcomes:
- Recognition for pioneering research at UoN in food technology and sustainable agriculture, attracting future researchers and industry collaborations.
- Facilitating knowledge transfer between academia and industry in the nascent hemp food sector, fostering innovation and economic growth.
- Providing students with valuable research opportunities and industry connections, enhancing their educational experience.
- Stimulate growth in the hemp industry, creating jobs in agriculture, food processing, and research sectors.
- Contribute to improved public health outcomes through the development of nutritious and sustainable food options.
Hemp is known for its sustainability as a crop, requiring minimal water and pesticides. Research could highlight the environmental benefits of using hemp meal, promoting sustainable agricultural practices.